Choose your Meal
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First Course
Caesar Baby Hearts of Romaine Salad
Crisp Bacon, Parmesan Cheese and Garlic Croutons
Tropical Mango Salad with Rice Noodles
Cashews, Green Papaya and Citrus Dressing
+ + + + + + +
Entrée
Beef Tenderloin
"Mancha Manteles" style with Roasted Vegetables and Sweet Yams Puree
Parrot Fish
"A la Veracruzana" Tiki Farms Heirloom Green Beans and Saffron Couscous
Roasted Organic Chicken
Roasted Fingerling Potatoes, Squash Blossom Ragout and Red Mole
Homemade Gnocchi
with Black Truffles
+ + + + + + +
Dessert
Avocado Cheesecake
Baja Berries with Honey Tomato and Raspberry Sorbet
Strawberry Shortcake
Wild Berry Salad, and Yogurt Lime Sorbet
Warm Chocolate Tart
with Crispy Chocolate Crunch and Dark Chocolate Sorbet
Flourless Dark Chocolate Cake
Coco Nibs Crips and Vanilla Ice Cream